Food

It seems colder here these past few days. It's finally stopped raining and it's gotten colder. I'm thankful for the sun being out, but I'm shivering in all my classes! Italy has restrictions on how much heat you're allowed to use, so the heat is only on here a couple hours in the morning, evening, and night. My room has been consistently between 66 and 68 degrees, which isn't too bad.

We have our first studio project due in about 40 minutes. I finished last night around 2am. It's nice to have that out of the way. We leave for Rome tomorrow. Next week is another week of classes, after that, a week of Venice, and then the next week we're on spring break! So, between now and spring break, I basically have just one week of classes. I think I'm going to enjoy that.

This is a food post. I don't have a whole lot to say right now, so I'll just show you some of the things I've been eating and drinking. The french fries were some of the best fries I've ever had. We've had them probably three times? I never knew Italy was big on french fries!